STK Steakhouse Service List
Dinner Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Small*
Filet
6oz
Steakhouse Skirt
8oz
Ribeye Spinalis
8oz
Medium*
Filet
10oz
Ribeye Filet
10oz
NY Strip
14oz
Bone-In Filet
14oz
Dry-Aged Delmonico
14oz
Cowgirl Bone-In Ribeye
16oz
Dry-Aged Bone-In Strip
18oz
Large*
Dry-Aged Porterhouse
28oz
Dry-Aged Tomahawk
34oz
Wagyu Selection*
Australian Flat Iron
8oz
Japanese A5 Strip
per oz
Japanese A5 Filet
per oz
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Jalapeño Onion Jam
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces
Choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Parmesan Truffle Fries
Tater Tots
Sweet Corn Pudding
Potato Gratin
garlic asiago cream
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Mushroom Pot Pie
Market Vegetables
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Beverage Menu
Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
Mojito
bacardi superior rum - muddled mint & fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
El Toro Rojo
milagro silver tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Hot Honey Smash
hennessy v.s - domaine de canton ginger liqueur - hot honey - muddled mint - fresh lime
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
Bubbles
Caposaldo, Moscato, Provincia di Pavia IGT, IT
La Marca, Prosecco, IT
Domaine Chandon, Brut, CA
Domaine Chandon, Sparkling Rosé, CA
Rosé
House Rosé
La Vieille Ferme, FR
White
House Chardonnay
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Red
House Red Blend
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Bottled Beer
Blue Moon
Hazy Beer Hug
Lagunitas IPA
Michelob Ultra
Modelo Especial
Modelo Negra
Stella Artois
Heineken 0.0
non-alcoholic
Red Bull
Classic
Sugar Free
Red Edition
Yellow Edition
Top Shelf
Código 1530 Rosa Blanco
Don Fulano Blanco
Don Julio Rosado
Jose Cuervo Reserva de la Familia Extra Añejo
Maestro Dobel Diamante
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Julio 1942 Añejo
Gran Coramino Reposado Cristalino
Komos Reposado Rosa
Ultra Premium
Casa Dragones Joven
Clase Azul Gold
Utah
High West Bourbon Whiskey
High West Double Rye!
Kentucky
Angel's Envy Bourbon
Angel's Envy Rye
Basil Hayden Bourbon 8yr
Blanton's
Buffalo Trace Bourbon
Woodford Reserve Bourbon
Woodford Reserve Double Oaked Bourbon
Japan
Toki Suntory Whisky
Nikka Coffey Grain Whisky
Other
Blackened Whiskey
Templeton Rye
Whistlepig 10yr Rye Whiskey
Premium Sodas
By Jones Soda Co.; Choose Your Flavor And: Sip It or Spike It
Flavors
berry lemonade, cream soda, root beer, orange & cream, strawberry lime
Spike It Options (House Liquor)
vodka, gin, rum, bourbon, tequila
Lunch Menu
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
Filet*
6oz
10oz
Steakhouse Skirt*
8oz
Ribeye Spinalis*
8oz
Ribeye Filet*
10oz
NY Strip*
14oz
Bone-In Filet*
14oz
Dry-Aged Delmonico*
14oz
Cowgirl Bone-In Ribeye*
16oz
Dry-Aged Bone-In Strip*
18oz
Wagyu Selection*
Australian Flat Iron
8oz
Japanese A5 Strip*
per oz
Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Jalapeño Onion Jam
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces
choose 1
STK
STK Bold
Peppercorn
Chimichurri
Red Wine
Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrées
Filet 6oz*
+choice of sauce
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sunday Brunch
All You Can Eat STK Brunch
Bread Basket
Croissant; Cinnamon Roll; Mini Baguettes
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
Cheese & Charcuterie
Cheddar, Manchego, Prosciutto Ham & Salami, Sliced Watermelon & Berries
Mains
Chicken & Waffles; Biscuits & Gravy; Cheesy Tots; Scrambled Eggs, Bacon & Sausage
Beverage
Coffee / Orange Juice
A La Carte
Oysters on the Half Shell*
mignonette - cocktail sauce - lemon
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread
Add Smoked Salmon
red onion - caper - lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing maple syrup
STK® Steakhouse
STK Breakfast Cheeseburger
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Steak & Eggs
ribeye 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Mimosa
fresh orange juice - prosecco
Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé
Weekend Cocktails
Blueberry Lemon Drop
vodka - lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
vodka - owen's nitro-infused espresso - crème de cacao
Tropical Margarita
tequila - fresh lime - pineapple juice - reàl mango red bull yellow edition
Wine by the Bottle
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
La Marca, Prosecco Rosé, DOC Prosecco, IT
Domaine Chandon, Rosé, CA, NV
Domaine Chandon, Brut, CA, NV
Nicolas Feuillatte, Champagne, FR, NV
Moët & Chandon 'Impérial', Brut, FR
Moët & Chandon 'Nectar Impérial', FR
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Moët & Chandon 'Impérial', Rosé, FR
Veuve Clicquot, Brut Rosé, FR, NV
Ruinart, Rosé, Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR
Dom Pérignon, Brut Champagne, FR '13
Dom Pérignon Rosé, Champagne, FR '08
Rosé
Maison No 9, FR '20
Minuty M, Cote de Provence, FR '22
Château Miraval, Provence, FR '20
Whispering Angel, Provence, FR
AIX, Vin de Provence, FR '22
Sauvignon Blanc
Kim Crawford, Marlborough, NZ
Pascal Jolivet 'Attitude', Loire Valley, FR '22
Craggy Range 'Te Muna', Martinborough, NZ
Loveblock, Marlborough, NZ
Cakebread, Napa Valley, CA '21
Twomey by Silver Oak, Napa, CA '22
Cloudy Bay, Marlborough, NZ '19
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA
Sonoma-Cutrer, Russian River Valley, CA
Jordan, Russian River Valley, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Louis Jadot 'Pouilly Fuisse', Burgundy, FR
Rombauer Vineyards, Carneros, CA
Cakebread, Napa Valley, CA '21
Flowers, Sonoma Coast, CA '17
Paul Hobbs, Russian River Valley, CA '19
Chateau Montelena, Napa, CA '20
Far Niente, Napa, CA '22
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
Other White
Pinot Grigio, Gabbiano, Venezie, IT
Conundrum by Caymus, CA
Martin Codax, Albariño, Rias Baixas, SP
King Estate, Pinot Gris, Willamette Valley, OR
Eroica, Riesling, Columbia Valley, WA '20
Trimbach, Riesling, Alsace, FR '18
Stags' Leap, Viognier, Napa, CA
Champagne & Sparkling
La Marca, Prosecco, DOC Prosecco, IT, NV
1.5L
Reds & Blends
Red Blend, The Prisoner, Napa Valley, CA '19
1.5L
Cabernet Sauvignon, Caymus, Napa, CA '20
1.5L
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
1.5L
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
1.5L
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
1.5L
Pinot Noir
Imagery, CA
Erath, Willamette Valley, OR
Elouan, OR
Decoy 'Limited', Sonoma Coast, CA '21
Sonoma-Cutrer, Russian River Valley, CA '20
Etude, Carneros, CA
Sanford 'Santa Rita Hills', Santa Barbara, CA
Walt 'La Brisa', Sonoma, CA '21
Belle Glos 'Dairyman', Russian River Valley, CA '19
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Goldeneye, Anderson Valley, CA '19
EnRoute Winery 'Les Pommiers', Russian River Valley, CA
Twomey, Anderson Valley, CA '21
Penner-Ash Wine Cellars, Willamette Valley, OR
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR
Domaine Faiveley 'Nuits-Saint-Georges', Cote de Nuits, FR '19
Merlot
Northstar, Columbia Valley, WA
Duckhorn, Napa Valley, CA
Emmolo, Napa, CA '19
Pahlmeyer, Napa Valley, CA '21
Cabernet Sauvignon
Decoy by Duckhorn, Sonoma County, CA
Daou Paso Robles, CA
Louis Martini, Napa Valley, CA
Jordan, Alexander Valley, CA '18
Col Solare, Red Mountain, WA
Grgich Hills Estate, Napa Valley, CA '16
Stag's Leap Wine Cellars' Artemis', Napa, CA' 20
Faust, Napa, CA '18
Orin Swift 'Palermo', Napa, CA '18
Bella Union, Napa Valley, CA '21
Cakebread, Napa Valley, CA '20
Chateau Montelena, Napa, CA '19
Caymus, Napa, CA '21
Silver Oak, Alexander Valley, CA '19
Chimney Rock, Stags Leap District, Napa Valley, CA '21
Hewitt, Rutherford, CA '16
Paul Hobbs, Coombsville, CA '18
Nickel & Nickel 'Vaca Vista Vineyard', Oak Knoll District, CA '21
Far Niente, Napa Valley, CA '21
BV Georges de Latour Private Reserve Napa Valley, CA '18
Silver Oak, Napa Valley, CA '18
Stag's Leap Wine Cellars' Fay', Napa, CA
Kathryn Hall, Napa Valley, CA '20
Caymus 'Special Select', Napa, CA '19
Quintessa, Rutherford, Napa, CA '18
Heitz Cellar 'Martha'S Vineyard' Oakville, CA '17
Red Blends
Bodyguard by Daou, Paso Robles, CA '20
The Walking Fool by Caymus, Suisun Valley, CA '21
Duckhorn 'Paraduxx', Napa, CA '21
The Prisoner 'Red Blend', Napa Valley, CA '21
Joseph Phelps 'Insignia', Napa Valley, CA '19
Zinfandel / Syrah / Shiraz
The Prisoner 'Saldo', CA '19
Rombauer Vineyards, Zinfandel, CA '20
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
Stags' Leap, Petite Syrah, Napa Valley, CA '18
Orin Swift '8 Years In the Desert', Zinfandel, CA '19
Pride Mountain, Syrah, Sonoma County, CA '21
France
Famille Perrin 'Côtes du Rhône Reserve', Rhône
Famille Perrin 'Gigondas La Gille', Rhône '19
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20
Les Cadrans Lassègue, Saint-Émilion '19
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
Italy
Masi 'Costasera Amarone Classico', Valpolicella '15
Castello Banfi 'Brunello di Montalcino', Tuscany '18
Antinori 'Tignanello', Tuscany '20
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '19
South America
Terrazas Reserva, Malbec, Mendoza, AR
Montes 'Purple Angel', Carmenère, Colchagua, CH '17
Red Schooner by Caymus, AR
Spain
Bodega Numanthia 'Termes', Castilla y Léon '16
Portugal
Mary Taylor, Filipe Ferreira, Douro Tinto
Power Lunch Menu
Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze
Dessert
Stk Sweets To-Go
Happy Hour Menu
Hours
Weekday - Mon - Fri: 2:30 - 6:30pm
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 9:00pm - Close
Available in the bar, lounge, & patio only
$3 | Main
Oyster on the Half Shell*
Tater Tots
Crab & Corn Fritters
$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Mushroom Arancini
$9 | Main
Japanese A5 Wagyu Taco*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK* & Frites
STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - chips
Steak Night
Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
6 oz Filet* or 12 oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
Sides
choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
Pre Theater Menu
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
Surf & Turf
Ribeye 10 oz & Lobster Butter
Filet 6 oz & 3 Grilled Prawns
NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
Desserts
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Pumpkin Menu
Cocktails
$22 each
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
Pumpkin Spice Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice
Starter
Wagyu Potstickers
japanese A5 wagyu beef & pork - butternut squash purée cranberry reduction - sweet sesame
$34.00
Entrée
Pumpkin Ravioli & King Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
$59.00
Side
Maple Roasted Acorn Pumpkin
honey dijon glaze - pumpkin seeds - sage - brown butter
$20.00
Wagyu Steak
Toppings: Bone Marrow Butter $13, Pumpkin Spice Steak Rub $7
Australian*
Carrara Tomahawk (Average Size 2.8 - 3.3lbs) - Per Lb
$149.00 Margaret River Tri Tip
onion jalapeño jam
6/7 BMS 7oz
$67.00
Dessert
Pumpkin Pie
candied pecans - salted caramel - bourbon whipped cream
$16.00
